Sahebzadah Carole

French-speaking freelancer interested in web related works ( webwriting, copywriting, French translations, blogging, e-commerce B2B strategies, and online marketing). Part of the Expatclic team. Owner of Annonces Golfe, a website that gathers the francophone expat communites living in the Gulf area through ads and companies promotions. A Small translation and webresearch service for bloggers is available on Annonces Golfe. www.annoncesgolfe.com

Baking a cake can become difficult, if you do it far away from home…   Even an Easy Cake might not be as easy at it sounds. When you’re far...

Black chocolate mousse without sugar French style Black Chocolate Mousse Unctuous… pure velvet! Preparation: 10 minutes cooking time : 5 minutes   4...

This is a great pizzeria I discovered during my holidays in my native city, Milan. It is located in the very heart of the fashion capital, a few steps...

Anthony Bourdain Omnibus:   “Kitchen Confidential”, “A Cook’s Tour”.   After twenty-five years of ‘sex,...

  The tomato that grows under the radiant sun, symbol of the Italian cuisine, is used throughout the peninsula in various forms: fresh, minced, dried...

Sara is an Italian woman living and working in Kabul since 2006. In this article she tells us about Afghan cuisine sharing with us some simple and delicious...

  Parathas are traditional plain breads made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served...

This is a very important aspect of the Lyonnais’ gastronomy reputation. Lets talk about the pigs then.   Not of my top preferences here but it...

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