Sahebzadah Carole

French-speaking freelancer interested in web related works ( webwriting, copywriting, French translations, blogging, e-commerce B2B strategies, and online marketing). Part of the Expatclic team. Owner of Annonces Golfe, a website that gathers the francophone expat communites living in the Gulf area through ads and companies promotions. A Small translation and webresearch service for bloggers is available on Annonces Golfe. www.annoncesgolfe.com

Sara is an Italian woman living and working in Kabul since 2006. In this article she tells us about Afghan cuisine sharing with us some simple and delicious...

  Parathas are traditional plain breads made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served...

This is a very important aspect of the Lyonnais’ gastronomy reputation. Lets talk about the pigs then.   Not of my top preferences here but it...

<strong>Annalia, an Italian living in Zurich, tells us about her favourite restaurant.</strong> When I arrived in Zurich in 2006, my...

  Many of Sana`ani finest dishes are centuries old. Over centuries many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have...

For 6 persons:   Preparation time: 20 minutes Cooking time: 2 hours This is definitely the typical dish of the cuisine in Corsica that the chef...

    6 good reasons to love the cabbage …the king of the season – It is excellent for your health: It is the ancestor of the vegetable...

A quick and easy spicy and healthy recipe Ingredients mixed vegetables 4 Carrots chopped 2 Capsicum chopped 3 potatoes diced Salt red chilli powder 2...

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