Black chocolate mousse without sugar French style

Black Chocolate Mousse

Unctuous… pure velvet!

Preparation: 10 minutes

cooking time : 5 minutes


4 persons

  • 100 gr of black chocolate and 3 eggs

1. Break 100 gr of black chocolate into pieces, put it in a small bowl adding 2 tablespoons of water and place it for 30 seconds into a microwave. Take it out and stir to get a smooth paste.

2. Add 3 yolks, stirring vigorously.

3. Beat the 3 egg whites until very firm with a whisk (or a food processor).

4. In a large bowl, gently mix the chocolate and the white mass.

5. Arrange into bowls and chill for 3 hours

Chef’s Secret: I am adding to the egg whites a zest of an orange finely grated

Text and pictures

by Faisal AMRANE
mychiefathome@gmail. com
Carole Sahebzadah
About the Author

French-speaking freelancer interested in web related works ( webwriting, copywriting, French translations, blogging, e-commerce B2B strategies, and online marketing). Part of the Expatclic team. Owner of Annonces Golfe, a website that gathers the francophone expat communites living in the Gulf area through ads and companies promotions. A Small translation and webresearch service for bloggers is available on Annonces Golfe.

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