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We thank you Paola, of Is Mellus – Import From Sardinia, a food company based in the UAE, for this amazing article on Sardinian gastronomy and the recipe of lorighittas. As a proud Sardinian I would like to introduce you to my island’s cuisine and share the recipe of one of my favorite dishes: Lorighittas...

  The famous Tchaï (a kind of tea which is boiled with milk and cardamon seeds) is the first cooking step to learn if someone lives in the whole...

Krakatoa is not only a famous volcano… Claudia tells us about it.   Krakatoa is the name of an Indonesian volcano, which is known worldwide...

Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato,...

    When people are asked about the typical dishes or ingredients of Hungarian food, most say “goulash” and or “paprika”....

When I visited Japan, I loved everything of the country except the gastronomy. I have neve been fond of Japanese cuisine, and being on the spot did not...

Claudia Colvin, Entrepreneur and Founder of Nobody’s Watching, shares her reflections of the day after the terror attacks that took place in London,...

When I lived in Peru, I had the pleasure to discover Pachamanca, a fascinating Peruvian dish. In Quechua, Pachamanca means “earth pot”. It is an ancient...

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