You Are Browsing ‘ALL OVER THE WORLD’ Category

With my two previous articles, I took you to the table of a dear Persian lady I met in Lima, who taught us to make Ta-chin and Masto Jiar, Salad olivieh and Baqali Polo. Today I will add one more savoury recipe, Kuku Sabzi, and end the meal with Baklava, the very typical Middle East delicious biscuits.   Kuku...

  “I want the aroma of coffee. I need five minutes. I want a five-minute truce for the sake of coffee […]Coffee, for an addict like me, is...

  Travelling is my passion. I love to visit different places, smell unfamiliar smells, meet new people, and discover other ways of life. When I travel...

  Peruvian gastronomy is one of the best in the world. Have a tour with us in some of its most delicious recipes.   As everyone knows, France...

  Expatatable is a project of Expatclic. Expatclic is a free website managed by a group of volunteer women who have been living abroad for years....

We thank you Paola, of Is Mellus – Import From Sardinia, a food company based in the UAE, for this amazing article on Sardinian gastronomy and the recipe...

  The famous Tchaï (a kind of tea which is boiled with milk and cardamon seeds) is the first cooking step to learn if someone lives in the whole...

Krakatoa is not only a famous volcano… Claudia tells us about it.   Krakatoa is the name of an Indonesian volcano, which is known worldwide...

Enjoy this blog? Please spread the word :)

cultural culinary portal