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  We thank our French friend Line, who sent us this article when she was living in Barcelona.   Generally enjoyed at the counter of the bar or sitting on a terrace, tapas are an essential feature of the Spanish gastronomic culture. Usually tapas are accompanied by red wine in winter (all over Spain),...

    Expatatable has the great pleasure to introduce you to the Iftars parties that take place every night in the United Arab Emirates. Every...

  In a recent survey on our FB group, we asked what are the most common gifts the women of our community bring back home from their host countries.   The...

What is Cook and Speak? Cook and Speak is an invitation to Taste Your French: it is a French language and culinary experience centered on the pleasure...

  Vitello tonnato is a traditional Northern Italian dish; it is made of thin slices of veal with a tuna fish sauce. Instead of veal, you can use...

  Stephanie is German and lives in Tanzania with her husband, a Masai warrior, and their son. In this interesting article she shares a Masai recipe.   I...

Barbara is a friend of Expatclic. She moved to Catalonia one year ago. She tells us about cal├žotada, a lovely Catalonia tradition she has just discovered.   When...

We are so proud to introduce you to Giulia Sartori and her fantastic Mia Chia. Hers is a wonderful story inspired by food.   When changing country...

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