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When I lived in Peru, I had the pleasure to discover Pachamanca, a fascinating Peruvian dish. In Quechua, Pachamanca means “earth pot”. It is an ancient recipe and today it still is the Andean dish par excellence. In Andean culture, there is a strong link between food and the cult of nature. Pachamama,...

Living in other countries is the occasion to discover new food that oftentimes become a steady presence on our tables. It is what happened to Erika,...

  Today is a special day: Marcella opens us the doors of her big house on the outskirts of Hebron, in the Occupied Territories. In her welcome we...

Food in wartime is an interesting exhibition currently shown at the Resistance Museum in Amsterdam (until 28th May 2017). Sorry for the blurred pictures!...

Claudia takes you through a journey in the rich Indonesian cuisine. There is a name that circulates among the expats in Jakarta when it comes to talk about...

Baking a cake can become difficult, if you do it far away from home…   Even an Easy Cake might not be as easy at it sounds. When you’re far...

  The tomato that grows under the radiant sun, symbol of the Italian cuisine, is used throughout the peninsula in various forms: fresh, minced, dried...

Sara is an Italian woman living and working in Kabul since 2006. In this article she tells us about Afghan cuisine sharing with us some simple and delicious...

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