The tomato that grows under the radiant sun, symbol of the Italian cuisine, is used throughout the peninsula in various forms: fresh, minced, dried...

Sara is an Italian woman living and working in Kabul since 2006. In this article she tells us about Afghan cuisine sharing with us some simple and delicious...

  Parathas are traditional plain breads made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served...

This is a very important aspect of the Lyonnais’ gastronomy reputation. Lets talk about the pigs then.   Not of my top preferences here but it...

  Many of Sana`ani finest dishes are centuries old. Over centuries many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have...

A quick and easy spicy and healthy recipe Ingredients mixed vegetables 4 Carrots chopped 2 Capsicum chopped 3 potatoes diced Salt red chilli powder 2...

Jamu is the traditional herbal medicine in Indonesia. For centuries, Indonesians have been sourcing herbs and plants of their fertile land to turn them...