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Sara is an Italian woman living and working in Kabul since 2006. In this article she tells us about Afghan cuisine sharing with us some simple and delicious recipes.
Thank you Sara!! The wild beauty of the rugged mountains of Afghanistan, its harsh climate, its mosaic of ethnic groups and crossroads of...

  Parathas are traditional plain breads made with whole wheat flour/roti fried in oil or ghee. These plain breads are cooked in every home, and served...

This is a very important aspect of the Lyonnais’ gastronomy reputation. Lets talk about the pigs then.   Not of my top preferences here but it...

  Many of Sana`ani finest dishes are centuries old. Over centuries many exotic dishes from India, Syria, Indonesia, Turkey, and Central Asia have...

A quick and easy spicy and healthy recipe Ingredients mixed vegetables 4 Carrots chopped 2 Capsicum chopped 3 potatoes diced Salt red chilli powder 2...

Jamu is the traditional herbal medicine in Indonesia. For centuries, Indonesians have been sourcing herbs and plants of their fertile land to turn them...

Cooking Polish Meals Abroad When I am Missing My Country & Feeling a bit Sentimental and very Homesick I love the Capital of Gastronomy and all the...

    Last year I went to Andalusia for Christmas with my family. It was an amazing journey, which also gave us a chance to discover Andalusian, and...

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