You Are Browsing ‘BOOKS’ Category

  First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation’s bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking...

  “What to cook for Iftar and dinner?” An important question in many Muslim households during the holy month of Ramadan when every long-awaited...

  How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future… One of the highlights of “Never Out of Season”...

This cookbook is for anybody with a family history of Alzheimer’s disease. It is yet another tool to curb the symptoms of dementia, or other forms...

  Students Serve Up Stories Of Beloved Family Recipes In A Global Cookbook   Washington, D.C.’s Capital City Public Charter School ,...

How yoga prompted the writing of a very special book, where chackra mingle with delicious soups. This book is presently in French, but Helen Giovanello,...

Anthony Bourdain Omnibus:   “Kitchen Confidential”, “A Cook’s Tour”.   After twenty-five years of ‘sex,...

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States...

Enjoy this blog? Please spread the word :)

cultural culinary portal