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Katherine Wilson is a US-born artist who moved to Naples, Italy, where she met the love of her life. In approaching and getting to know the culture of her host country, Katherine used a safe channel: food! It was around the table, learning to cook and to use all the tips and tricks of her mother-in-law,...

  Moving to Costa Rica is both exciting and overwhelming. This cookbook is designed to help the newbee expat adjust to the new cuisine and local...

  A comprehensive guide to western-style cookery, Cooking for Expats has tips on techniques of cooking, hygiene, use of utensils, food handling and...

  Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the...

  We are presenting a great foodbook about Scandinavia and its cuisine…Scandinavian comfort food. The Scandinavians excel in comfort –...

  In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically...

  Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons...

  First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation’s bland palate,...

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