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  How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future… One of the highlights of “Never Out of Season” is its biological history of the 1845-49 Irish potato famine. Irish cultivators were at the cutting edge of technology, adopting the plow, monoculture and...

This cookbook is for anybody with a family history of Alzheimer’s disease. It is yet another tool to curb the symptoms of dementia, or other forms...

  Students Serve Up Stories Of Beloved Family Recipes In A Global Cookbook   Washington, D.C.’s Capital City Public Charter School ,...

How yoga prompted the writing of a very special book, where chackra mingle with delicious soups. This book is presently in French, but Helen Giovanello,...

Anthony Bourdain Omnibus:   “Kitchen Confidential”, “A Cook’s Tour”.   After twenty-five years of ‘sex,...

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States...

Our Ramadan Cookbook – A Homey’s Guide to Healthy Ramadan Recipes brings you delicious recipes from our master home cooks Nabih & Ghalia popularly...

  A chinese street food odissey of amazing street food. The recipes are easy for anyone to make in the comfort of their own kitchen – Alan...

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