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Claudia tells us about kletitie, a Moldavian recipe she learned from her mother-in-law’s carer some years ago. A few days ago Valentina sent me this picture on Whatsapp:   and she said: “Making kletitie and thinking of you”. Valentina has been my mother in law’s carer for years,...

  Vitello tonnato is a traditional Northern Italian dish; it is made of thin slices of veal with a tuna fish sauce. Instead of veal, you can use...

  Stephanie is German and lives in Tanzania with her husband, a Masai warrior, and their son. In this interesting article she shares a Masai recipe.   I...

Barbara is a friend of Expatclic. She moved to Catalonia one year ago. She tells us about calçotada, a lovely Catalonia tradition she has just discovered.   When...

                      HAPPY EASTER and we wish a wonderful week end to    all our readers and followers!! You may not know what to cook (main...

Whenever I am in London, I like to organise a small get together with friends I have met through Expatclic. This time, one of them suggested we meet at...

With my two previous articles, I took you to the table of a dear Persian lady I met in Lima, who taught us to make Ta-chin and Masto Jiar, Salad olivieh...

In my last article, I was telling you how lovingly I cherish the memory of Azadeh, a Persian lady I met in Lima when I was living in Peru. Azadeh taught...

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