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In my last article, I was telling you how lovingly I cherish the memory of Azadeh, a Persian lady I met in Lima when I was living in Peru. Azadeh taught me how to make great and simple Persian dishes. I will never forget the colours, smells and warmth of her kitchen while she passionately guided me through...

If you pass by Venice, do not miss the fabulous restaurant Corte Sconta.   It is going to be complicated to explain you all this, because I will have...

This is a great pizzeria I discovered during my holidays in my native city, Milan. It is located in the very heart of the fashion capital, a few steps...

  For 4 people Preparation: 15 minutes Marinating: 3 hours 8 cannelloni 6 curd pots 50 grs of fresh wild thyme or fresh thyme salt to taste peanut...

  Paolo is an Italian young man who created an e-commerce of fresh products, Foodgenuine. In this interview he tells us how the idea came about and...

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