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  Vitello tonnato is a traditional Northern Italian dish; it is made of thin slices of veal with a tuna fish sauce. Instead of veal, you can use turkey or chicken breast. You can also use roast remains or calf tongue. What is funny about it, is that many Italian families have “frenchified” the name...

  Stephanie is German and lives in Tanzania with her husband, a Masai warrior, and their son. In this interesting article she shares a Masai recipe.   I...

Barbara is a friend of Expatclic. She moved to Catalonia one year ago. She tells us about calçotada, a lovely Catalonia tradition she has just discovered.   When...

                      HAPPY EASTER and we wish a wonderful week end to    all our readers and followers!! You may not know what to cook (main...

Whenever I am in London, I like to organise a small get together with friends I have met through Expatclic. This time, one of them suggested we meet at...

With my two previous articles, I took you to the table of a dear Persian lady I met in Lima, who taught us to make Ta-chin and Masto Jiar, Salad olivieh...

In my last article, I was telling you how lovingly I cherish the memory of Azadeh, a Persian lady I met in Lima when I was living in Peru. Azadeh taught...

If you pass by Venice, do not miss the fabulous restaurant Corte Sconta.   It is going to be complicated to explain you all this, because I will have...

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