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  For 4 people Preparation: 15 minutes Marinating: 3 hours 8 cannelloni 6 curd pots 50 grs of fresh wild thyme or fresh thyme salt to taste peanut oil In a stewpot, bring 3 liters of water to boil, add salt and peanut oil. Pour the cannelloni in, and let them cook as long as it’s indicated on...

  Paolo is an Italian young man who created an e-commerce of fresh products, Foodgenuine. In this interview he tells us how the idea came about and...

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