You Are Browsing ‘RECIPES’ Category

During the Ramadan period healthy food should be a MUST! Quinoa Tabbouleh Salad Serves 3-4 Prep time 10 minutes Cook time 15 minutes Total time 25 minutes Allergy : Soy Dietary : Gluten Free, Vegan, Vegetarian Meal type : Main Dish, Salad, Side Dish INGREDIENTS 3 cups cooked quinoa (1 cup uncooked quinoa...

  For 4 people Preparation: 15 minutes Marinating: 3 hours 8 cannelloni 6 curd pots 50 grs of fresh wild thyme or fresh thyme salt to taste peanut...

The concept of salad in Afghanistan is not the same as it is the case in the Western world. A salad is actually not consider to be a proper meal it is...

This is a delicious Sicilian recipe. Cunzare in Sicilian literally means “to set the table”, or more generally, “to organise, to arrange”....

Chakchouka means mixture. Following are the ingredients for 8 persons: 8 fresh tomatoes 4 green sweet peppers 4 red sweet peppers 4 small zucchini 2 eggplants 4...

This is a typical family recipe from the Lyon and Drôme region, traditionally prepared at Christmas. How to cook French style cardoons! Start by taking...

The mango chutney recipe of the Malawian cook of an Italian friend who was living in Tanzania…enjoy! Ingredients 4 or 5 large mangoes, chopped into...

    For 4 persons. Boil 1 kilo of potatoes with their skin and sieve them with a potato masher. Mix with approx. 300 gr. of flour (depending...

Enjoy this blog? Please spread the word :)

cultural culinary portal