A comprehensive guide to western-style cookery, Cooking for Expats has tips on techniques of cooking, hygiene, use of utensils, food handling and...

  We are presenting a great foodbook about Scandinavia and its cuisine…Scandinavian comfort food. The Scandinavians excel in comfort –...

  First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation’s bland palate,...

  When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them....

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