First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation’s bland palate,...

This is a very important aspect of the Lyonnais’ gastronomy reputation. Lets talk about the pigs then.   Not of my top preferences here but it...

    6 good reasons to love the cabbage …the king of the season – It is excellent for your health: It is the ancestor of the vegetable...

This is a typical family recipe from the Lyon and Drôme region, traditionally prepared at Christmas. How to cook French style cardoons! Start by taking...

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