Travelling is my passion. I love to visit different places, smell unfamiliar smells, meet new people, and discover other ways of life. When I travel...

We thank you Paola, of Is Mellus – Import From Sardinia, a food company based in the UAE, for this amazing article on Sardinian gastronomy and the recipe...

Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato,...

If you pass by Venice, do not miss the fabulous restaurant Corte Sconta.   It is going to be complicated to explain you all this, because I will have...

This is a great pizzeria I discovered during my holidays in my native city, Milan. It is located in the very heart of the fashion capital, a few steps...

  The tomato that grows under the radiant sun, symbol of the Italian cuisine, is used throughout the peninsula in various forms: fresh, minced, dried...

I remember clearly the first time we ate at the Trattoria Albana, in Mazzolla. It must have been 1989. It was winter and my husband and I were house hunting...

This is a delicious Sicilian recipe. Cunzare in Sicilian literally means “to set the table”, or more generally, “to organise, to arrange”....

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