Vitello tonnato is a traditional Northern Italian dish; it is made of thin slices of veal with a tuna fish sauce. Instead of veal, you can use...

Katherine Wilson is a US-born artist who moved to Naples, Italy, where she met the love of her life. In approaching and getting to know the culture of...

  Travelling is my passion. I love to visit different places, smell unfamiliar smells, meet new people, and discover other ways of life. When I travel...

We thank you Paola, of Is Mellus – Import From Sardinia, a food company based in the UAE, for this amazing article on Sardinian gastronomy and the recipe...

Piedmont is located in Northwestern Italy and includes a variety of remarkable landscapes, from the Alpi mountains to the hills of the Langhe and Monferrato,...

If you pass by Venice, do not miss the fabulous restaurant Corte Sconta.   It is going to be complicated to explain you all this, because I will have...

This is a great pizzeria I discovered during my holidays in my native city, Milan. It is located in the very heart of the fashion capital, a few steps...

  The tomato that grows under the radiant sun, symbol of the Italian cuisine, is used throughout the peninsula in various forms: fresh, minced, dried...

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