Southeast Asia’s most exciting new event showcasing Indonesia’s diverse cuisine, innovative chefs and extraordinary local products will descend on Bali’s culinary capital.

Date: 27-29 May 2016

Alongside Indonesian chefs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh products, fresh tastes, and fresh ideas.

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Carole Sahebzadah


About the Author

French-speaking freelancer interested in web related works ( webwriting, copywriting, French translations, blogging, e-commerce B2B strategies, and online marketing). Part of the Expatclic team. Owner of Annonces Golfe, a website that gathers the francophone expat communites living in the Gulf area through ads and companies promotions. A Small translation and webresearch service for bloggers is available on Annonces Golfe.

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