To bake this Yule Log for 6 people you need:

For the biscuits:

4 eggs
4 tablespoons of sugar
4 tablespoons of flour
2 tablespoons of milk
For the mousseline  raspberry cream:
25 cl milk
50g butter
70g sugar
4 egg yolks
15 g flour
75 g raspberry coulis


For the decoration:
Pink marzipan
Small decorations made of  chocolate or sugar


Preparation of the dough
Beat the egg whites with a pinch of salt until stiff
Beat the egg yolks with the sugar.
Stir in flour and milk.
Incorporate the egg whites by lifting the dough.
Pour the mixture on a baking tray lined with grease-proof paper.
Bake for about 10 minutes at 180° C


Preparation of the mousseline Cream
Boil the milk in the saucepan
Blanch the sugar with the egg yolks and add the flour.
Mix until getting a smooth cream.
Stirring, pour the boiled milk on the mixture and pour it back into the pan.
Return the pan to the heat and whip
When the mixture thickens, cook for 2 minutes without stopping stirring.
Off the heat, add the raspberry coulis while whisking, and add 50g butter.
 Leave to cool.
Return the biscuit on a damp cloth.
Using a brush, soak the biscuit in a mixture of sugar + water.
Spread the cream with raspberry and roll gently to form a log.
Cover the log with pink almond paste previously spread with a rolling pin between two pieces of baking paper.
Decorate according to your wishes …
Happy Holidays !
by Faisal AMRANE
Picture and text by Fayçal
Carole Sahebzadah
About the Author

French-speaking freelancer interested in web related works ( webwriting, copywriting, French translations, blogging, e-commerce B2B strategies, and online marketing). Part of the Expatclic team.Owner of Annonces Golfe, a website that gathers the francophone expat communites living in the Gulf area through ads and companies promotions. A Small translation and webresearch service for bloggers is present on Annonces Golfe.

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